Lunch and Dinner
Chicken
BBQ Chicken Breast
1300 PESOS
Grilled chicken breast glazed with smoky barbecue sauce.
Chicken Parmesan
1300 PESOS
Breaded chicken topped with marinara sauce and melted cheese.
Chicken Cordon Bleu
1300 PESOS
Stuffed chicken breast with ham and cheese.
BBQ Chicken Breast & BBQ Rib Combo
1500 PESOS
Combination platter with grilled BBQ chicken and tender ribs.
BEEF
Churrasco
Juicy skirt steak grilled island-style
Angus Churrasco 8 oz
1400 PESOS
Angus Churrasco 12 oz
1800 PESOS
Angus Churrasco 16 oz
2200 PESOS
Ribeye
Rich marbled ribeye cooked to order
Angus Ribeye 8 oz
1600 PESOS
Angus Ribeye 12 oz
2200 PESOS
Angus Ribeye 16 oz
2800 PESOS
Tenderloin
Premium lean tenderloin with buttery texture
Angus Tenderloin 8 oz
1800 PESOS
Angus Tenderloin 12 oz
2400 PESOS
Angus Tenderloin 16 oz
3000 PESOS
T-Bone
Classic steakhouse favorite combining striploin and tenderloin
T-Bone 16 oz
2300 PESOS
Tomahawk
Massive bone-in steak for people who believe subtlety is weakness.
Tomahawk 16 oz
4000 PESOS
Beef entree add-ons
Coconut shrimp
700 PESOS
Garlic shrimp
700 PESOS
Calamari
700 PESOS
Scallops
700 PESOS
Lobster Tail 8 oz*
1200 PESOS
Lobster Tail 16 oz*
2400 PESOS
Lobster Tail 12 oz*
1800 PESOS
*LOBSTER IS SEASONAL
Ribs
BBQ Ribs Half Rack
1300 PESOS
BBQ Ribs Full Rack
1800 PESOS
Slow-cooked ribs glazed in smoky barbecue sauce
Pasta
Alfredo with Chicken
900 PESOS
Creamy Alfredo pasta with grilled chicken.
Alfredo with Shrimp
1100 PESOS
Rich Alfredo sauce finished with shrimp
Pomodoro
800 PESOS
Classic tomato basil pasta
Pesto
800 PESOS
Fresh basil pesto with parmesan flavor
Bolognese
900 PESOS
Slow-cooked meat sauce over pasta
Carbonara
900 PESOS
Creamy Roman-style pasta with smoky flavor
Choice of Linguine, Fettuccine, Spaghetti, Tagliatelle, or Penne
Seafood
Blackened Mahi Mahi
1200 PESOS
Fresh mahi mahi with Cajun seasoning
Atlantic Salmon
1400 PESOS
Grilled Atlantic salmon filet
Coconut Shrimp
1200 PESOS
Crispy coconut-breaded shrimp
Garlic Shrimp
1200 PESOS
Shrimp sautéed in garlic butter
Grilled Scallops
1500 PESOS
Seared scallops grilled to perfection
Calamari
1200 PESOS
Crispy fried calamari rings
Whole Lobster
1800 PESOS
Fresh seasonal Caribbean lobster.
Lobster Tail 8 oz
1700 PESOS
Buttered lobster tail grilled island-style
Lobster Tail 12 oz
2300 PESOS
Buttered lobster tail grilled island-style
Lobster Tail 16 oz
2900 PESOS
Buttered lobster tail grilled island-style
Ocean Platter
2500 PESOS
Mixed seafood platter with chef-selected favorites.
Paella
2500 PESOS
Spanish-style rice loaded with seafood and flavor
Queen Conch
1000 PESOS
Caribbean conch prepared island-style
Grilled Octopus
1200 PESOS
Tender grilled octopus with seasoning
Tuna
1400 PESOS
Fresh tuna grilled to order
Red Snapper 16 oz
1400 PESOS
Whole snapper prepared Caribbean-style
LOBSTER IS SEASONAL
Dominican / Culturally Inspired
Sancocho
500 PESOS
Traditional Dominican meat stew
Goat Stew
850 PESOS
Slow-cooked goat in island spices
Chicken Mofongo
800 PESOS
Mashed fried plantains topped with chicken
Pork Mofongo
900 PESOS
Savory mofongo with crispy pork
Shrimp Mofongo
1000 PESOS
Plantain mofongo topped with shrimp.
Sheep Ribs
2200 PESOS
Tender ribs with Dominican sides.
Fried Chicken
400 PESOS
Dominican-style fried chicken with local sides
Beef or Fish Lunch Plate
500 PESOS
Daily local-style lunch special
Entrée Includes
Choice of 2 sides or 1 side + dessert:
Sides
- Mashed potatoes (with or without garlic)
- Baked potato
- Grilled vegetables
- Potato salad
- Caesar salad
- Caprese salad
- Garden salad
- Homemade fries
- Onion rings
- Dinner bun
- Garlic bread (with or without mozzarella)
- Bruschetta (with or without mozzarella)
- Baked beans
- White rice
- Tostones
- Pasta with Pomodoro or Alfredo sauce
Desserts
- Brownie with ice cream
- Carrot cake
- Cheesecake
- Warm fruit crumble with ice cream
Menu(Spanish)
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